4 Recipes for Liver Cleaning Cure

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The liver is one of the most important organs in our body. In our 4 recipes for liver cleaning cure article we have provided detox recipes that detoxify. The liver is responsible from over 500 functions. The liver has an essential role on metabolism, immune system and detoxification system.

The liver helps to eliminate the toxin with its filtering function in blood. The liver has 2 functions to clean the blood, protect from cellular damage and toxicity. Toxins are substances that can damage the body tissues. These substances are materials such as heavy metals, free radicals and metabolic wastes. As toxins can enter to body via food, water or air, they can be produced by body through chemical processes.

Consuming processed foods containing margarine, canola oil, corn oil and peanut oil, fried foods, non-organic animal foods too often leads to toxin accumulation in the liver in time and does great damage to this organ.

Processed carbohydrate foods such as white bread, white pasta, sugary drinks, candy and junk food provides great amount of sugar to body and load extra put on liver in order to keep the sugar level stable. As a result of this the liver gets tired over time and can not function well.

1. Recipe

Ingredients

  • 1 beet
  • 1 carrot
  • 1 peeled lemon
  • 1 bunch of parsley

2. Recipe

Ingredients

  • Half cucumber
  • 2 cups of lettuce
  • 1 peeled lime
  • 1 cup of chard
  • Half peeled lemon

3. Recipe

Ingredients

  • 2 peeled orange
  • Half a piece of celery
  • 1 peeled lemon
  • Half a cup of dandelion
  • Half a cup of parsley

Instructions:

You can apply the 1., 2., and 3. recipe as you wish. Slice the ingredients in the recipe and blend them in the blender respectively, drink the drink you prepare.

4. Recipe

 

Ingredients

  • 6 cups of water
  • 1 dessertspoon of lavender
  • 5 – 7 pieces artichoke leaves
  • 3 bunch of dried chicory
  • 1 piece of turmeric root

Recipe

Put all the ingredients to a pot and boil them. After they are cooled, put them to fridge and keep them in there.

Keep consuming 1 tea cup half an hour before the breakfast and dinner for 2 weeks.

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